The staff is friendly and knowledgeable. They guaranteed up front that they would serve GF food to me and they did. I attended a group function and the staff was careful to provide me with food that was not contaminated. Without being asked, they provided dolmades as appetizer, without the sauce, which is thickened with flour. I was impressed. The food... OK in taste. The portion was absurdly small (I had the Greek salad with shrimp) and I was still hungry. Safe? Yes. Good? Not so much.

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.