Review of Al 34

This was a great experience. They have gluten free bread that they served me separate and it was good.

I had gluten free pasta with crab and it was the best seafood pasta ever. Sooooo delicious. Just be sure to remind them to boil the noodles in separate water. My waiter got mad at me for not saying that and I appreciated how concerned he was for me. I took for granted all the other places were doing this and I shouldn’t have been so casual in my ordering to forget to say that because Italy has made me feel safe eating here.

For dessert I had the panna cotta with berries which was the best I’ve ever tasted. I practically licked the plate.

I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent