We ate there twice it was so good. Only I am GF (Celiac). They were fantastic with my meals and selection. Many options and if it isn’t, the chef is willing to adapt. Mary was our waitress both times - she gets 5 stars too!!! First dinner was chicken parm with homemade gnocchi - all GF Second dinner was Gnocchi Bolognese with extra sausage. We also had Caesar’s salad, calamari, and caprese salads apps.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent