Trattoria Al Gatto Nero

Wouldn’t recommend this spot as a coeliac! We booked after hearing good reviews. Staff weren’t attentive or engaged. I advised the waiter I was coeliac, and he advised only the risotto was gluten free. We then asked a different staff member and they advised some of the fish mains were gluten free. We had the Sea Bass, and when it came over it had two big tomatoes next to it which looked crumbed - I asked if they were gluten free, and the same waiter said they weren’t safe for me to eat! He then offered me dessert afterwards, despite telling me none of the desserts were gluten free at the start when I asked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This is a Michelin star restaurant that has been around for almost 100 years. A special treat of true Italian food in an area that makes authenticity a difficult thing to find. Their specialty is sea food but as a person not particularly fond of sea food, it was single handedly my favorite meal of our trip. MAKE RESERVATIONS IN ADVANCE!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent