Nice, cosy atmosphere, excellent service. Menu is heavy on seafood; this is not the place to go for beef. AIC certified, so you know you’re safe. Highly recommend the gf spaghetti alle vongole and tiramisu. Husband had grilled sole, worth it just to watch the waiter expertly de-bone your fillet next to the table, but make sure you get a lemon wedge to go along with.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good