Review of Al Tiramisu

Our server was very attentive and caring, knowledgeable of what could be made gluten-free. I had planned to order a risotto as that was the dish I had asked about preparation, etc before I arrived. But they had soft shell crabs available, so I asked if that could be prepared GF and if it would still be tasty. Our server indicated yes to both, so I put my health and my trust in him and the chef and they did not disappoint! I would return to this restaurant in a minute; it was such an amazing experience. (I have celiac, but did not mark it celiac friendly because I failed to ask about cross contact. I did not get sick.)