Have gone several times and have never once had a reaction. Items on menu are clearly labeled as GF. (I always get the Lentil Chili and Falafel). Staff seemed fairly knowledgeable on preventing cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?