Nothing remarkable. They have gluten free bread but that’s about it. There aren’t any GF labels on the menu or any indication of what options would be safe even if the bread was replaced. I had to ask about the fries - no dedicated frier.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
Delicious Sunday Brunch! Our server informed us that anything on the menu could be made gluten free and inquired if it was for an allergy so she could alert the kitchen to use caution. The gf panini was wonderful!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Gluten free paninis are excellent! When I asked the server if they could accommodate gluten allergies, she said yes and asked if it was a severe allergy and if cross contamination was an issue. When I told her that it's severe, she said they could accommodate - any panini can be done gluten free! They even told me that they didn't press the panini because of cross contamination. I really appreciated the direct communication and care that the staff took with my food. Also, my panini was EXCELLENT!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We’re here for the weekend and this was our first time visiting. I had a panini and my non gf companion had the breakfast plate. The food was fantastic. Everything was cooked perfectly, the fruit was super fresh and ripe, the gf bread used in the panini was out of this world delicious, and the iced coffee was strong and not bitter. We may visit again before we fly home.
— Very
— Most/All
— Excellent
Great gluten free options!! Any salad or panini can be made gluten free. They used a separate press for the panini. All their dressings and sauces are also gluten free. The only gluten free dessert is the rice crispy treat. Wonderful experience!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
There’s no longer gf available here or coffee- just a heads up
No
Alaina’s has always been my go to for incredible breakfasts and homemade baked goods..When I was diagnosis with Celiac I figured that my breakfast days there were over. I was pleasantly surprised that they have a Delicious Gluten free menu and once they heard I was celiac the chef dedicated all the cooking elements used for my meal so there would be no cross contamination! They made my toast in a separate oven, not the usual Panani press. I couldn’t have been better cared for and protected...Any of the creative and tasty breakfasts can be modified to be gluten free...
Yes