Ok, so the salad was tasty. We split a Tuscan salad and enjoyed it. The service was good. The meal was gluten free, there’s no question on that for us. But, considering the price, the meal was a major disappointment. My baked scrod had zero flavor or butter, but was perfectly cooked (plain). My sides of streamed broccoli and gluten free pasta will oil left me wondering why I had just spent $30. I’m honestly rarely critical of restaurants, but I was annoyed. My husband ordered gf chicken piccata. The wine sauce was fine (though unimpressive, lacking the normal piccata tang), but the chicken was definitely overcooked. I used some of my husband’s sauce to dress my plain fish to help with flavor. The drink pours were heavy, honestly, but they didn’t make up for the lack of flavor. If we return, we will stick to salads or something guaranteed to be more flavorful.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average