Had the veggie burger on a gluten free bun, tater tots and a pop tart which came to over $19. Tater tots were nothing more than the frozen stuff you get at the supermarket. Veggie burger had no taste. It was advertised as served with fresh aragula but I could only find one limp morsel of the stuff. GF bun was decent and didnt fall apart. Pop tart was a greasy mess loaded with fake butter flavor. Menu claimed the pop tarts were made with seasonal fruits but mine had mostly chocolate sauce w a few tiny pieces of what may have been apple. I was so excited about this place based on the menu but highly disappointed with the food considering the price! Don't think I will be back.
No