Alder

Went here for dinner and they were able to tell me exactly what was GF and were aware of cross contamination. Unfortunately all the nut garnishes went in the fryer so I couldn’t have them but we loved the hamachi and beet crudo, and the endive salad even without them! For dinner we got a the sea bream and the lamb withh a side of kale and a side of roasted artichoke (no breadcrumbs). The food was cooked to perfection, the sea bream was in particular out of this world.

They had two desserts that were gluten free- a coconut cream pie with a macaroon crust, and a lemon posset. We got the pie (pictured here) and it was so good! Fun to have a proper dessert out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent