Review of Ale & Compass Restaurant

Our server, Martha, partnered with the chef and went above and beyond to ensure that we felt safe and confident with our meal. She also shared items that could be made GF that were not denoted on the menu. Everything was marked with an allergy stick when it came out and in addition to being safe, was delicious.

Highly recommend the breakfast protein bowl with a swap of the plant based sausage for regular sausage. It was yummy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent