Review of Ale Pie House

I got sick before I left the restaurant. I had the pasta with marinara sauce and meat. Apparently they either don’t check their seasonings or I think most likely they share the pasta water from the regular pasta. It was actually another Celiac that told me they had had the same experience and they were told the pasta water was shared. I have never heard of that in my life.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor