Nearly the entire menu is available as gluten free (so it isn’t labeled). They use rice flour for breading. Need extra time if you want meatballs or crab cakes to prepare them, but you can still have them. Felt very taken care of and safe. Had appetizer and seafood, was fantastic.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This place is incredible. Small town, family owned vibe. Had the gluten free pizza and and almond/peanut butter cake. Bananas.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Returned for a late lunch today. As tasty as ever with great service. Today I had my first GF Philly Cheesesteak sandwich. That’s a treat.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Super friendly family owned restaurant. Knows everything about gf and very accommodating.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We had an amazing dinner- staff was very knowledgeable about gluten free and could make anything on the menu with just a few exceptions!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I’ve been diagnosed with celiac for 7 months and this is the first restaurant experience where I haven’t felt left out when ordering / eating. I hate when there is a huge menu full of amazing sounding food but then there are three things that you can order that are GF. The mozzarella sticks were amazing. My gluten eating family agreed they were some of the best they’ve had. I got the chicken parm with pasta. Very good. Wouldn’t know it was GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place is elite. Pizza, Stromboli, buns, fries, ribs, etc. The owner is a great guy and will make sure your food is cooked safely. Location is not great as it’s off of 611 but this place and Piccolo Trattoria are by far the best Italian restaurants in this area.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was so surprised to find a place with so many gluten free options! They use rice flour when they bread things, and have gluten free pizza, strombolis, and pasta plus more. It’s a great restaurant and I definitely will be going back!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was so excited to go here but I got really sick. I had mussels appetizer and the Coconut shrimp platter with fries. It was delicious but I won’t go back.
— Gluten-free items are marked on the main menu
— Average
Potentially the best gluten free homemade food I’ve ever had in my life. I drive an hour for this place, it is truly a gem! Gluten free Stromboli, cheesesteak, chicken parm, name it… great place
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great food! Had GF mozzarella sticks to start, and then some of my gf Stromboli (leftovers will be wonderful). Looking forward to coconut shrimp my next visit.
— Yes, the establishment is dedicated gluten-free
— Excellent
Food is amazing.
They offer many GF items including pizza and pasta. They also use rice flour in any roux they make. Server said they can offer 90 percent of their menu as GF.
If you are gluten intolerant, you may find you can have flour from Italy or other non US flour. This restaurant uses Italian 00 flour. Major plus!
— Very
— Most/All
— Excellent
We have been enjoying their takeout through the pandemic and have finally been able to eat inside. Everything available gluten free and fryers are dedicated. Coating on fried things is rice flour. Love this place - so nice to enjoy a meal without worry. Get the almond cookie for dessert!
Update for 2022- nicely expanded dining room and lovely outdoor patio. They offer GF bread, pasta and all fried food is GF. Still very much a favorite. Great seafood!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had a great experience here! Food was delicious. Most of the menu can be made gluten free and the staff was very knowledgeable about cross contamination. I had the house special pasta (amazing!) and I can’t wait to go back for a stromboli! (GF stromboli?! Sign me up!)
— Very
— Most/All
— Excellent
Youuuu have GOT TO go here!! The way they cook everything is very gluten friendly plus they have gluten free items!! We had 4 huge, gooey, beautifully presented gf mozzarella sticks with an addictive dipping sauce for an appetizer. I had a gf pepperoni & cheese Stromboli that was fully packed & stretched across the oval plate in all its glory! YES! I said Stromboli! It not only stayed together for dipping, but the leftovers were fabulous the next day!! My daughter, who is not GFree, enjoyed the complimentary cheesy garlic bread with her pink vodka penne. She loved it & I love that I can order it next time because they have gf pasta to go with their homemade sauces!! Plus they have gf pizza, soups, appetizers & dessert!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ate here numerous times, highly recommend. Great BYOB spot, calamari is rice flour sooo good, nice outdoor dining ambience as well! Staff is very knowledgeable and very accommodating.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Almost everything is available gluten-free and the veal parmigiana is delicious
— Very
— Most/All
— Excellent
Food is good for gluten free. Not a fan of the French fries.
READ BEFORE GOING HERE - I experienced extremely awful customer service & I WILL NOT BE RETURNING
I used to really enjoy this place for their chicken parm but on numerous occasions I’ve had extremely long wait times after being told it would only take 20 minutes. Just recently I had to wait 30 minutes in the restaurant for pick up after I had already waited for 25 minutes at home (for one entree). I was slightly irritated since this has happened on multiple occasions. One of the chefs came up and began yelling at me like it was my fault. If they had told me 45 minutes, I wouldn’t have been mad. He told us if that was a problem that we shouldn’t come here again. I then came home to eat my meal and it was not prepared correctly either. Due to these events, I will not be ordering from them again. It’s a real shame, their food was pretty good. I don’t need someone to yell at me when I’m paying them for something.
— Some
— Good
Hidden gem - they don't advertise it, but everything is available gluten free. All flour coatings are gf and their fryer is gf only. Service was super friendly too. Had fried calamari for the first time in ages!!
My family recently went to dinner there and the service was one of the worst I have seen in my life (not exaggerating). When we finally got our food (eventually the correct order), it was mediocre and quite bland. It would have made more sense for us to order the food over the phone than to sit in the cramped seating area and be ignored by our waitress. A big disappointment considering I look forward to a night out with my kids and husband. I do not recommend eating there. If you want a mediocre dinner, you can easily have a better time out at a chain restaurant instead.
Yes
Yes
Everyone here was very understanding and accomodating. We stuck to seafood for our meal and it was explained that only old bay nd water are used to season the seafood. We had to refuse the basket of bread twice but in their defense it was a busy Friday night crowd with only a few wait staff. Gluten free bread was offered for a $3 up charge. Not worth it unless you are really craving carbs. As a side note we were told that only gf flour and breadcrumbs are used in the kitchen. I have celiac.
I have Celiac disease, and am very sensitive. I ordered a Stromboli. At first, it was amazing. The dough was definitely Gf, but about 15 minutes after eating I started feeling sick. The gf dough was prepared in the same area as the pizza and regular Stromboli, and on my Stromboli.
The actually Stromboli was amazing. The two men who prepped it did not understand the cross contamination. If they could correct this, the place would be perfect.
No
Super large GF menu. Pizza, Stromboli, pasta, mozzarella sticks ect. Small place to eat in, but easy to take out. Very accommodating. The owner is very aware of Celiac. We eat there often and have never had a problem.