Accommodated our gluten and onion allergy. Even brought us a separate appetizer plate without pitas to enjoy the hummus and veggies. Roughly 80% of menu could be made gluten free. Would eat here again.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I called ahead and the host passed me to a colleague (manager?) that knew more about allergies / gluten… the manager was very confident.
We sat outdoors, and the first server who took our drink order was not as confident dealing w my order but did send out an alternate starter (instead of pita and hummus it was veggies and hummus).
I ordered the veggie kabob and was very pleased and did not get sick but I did feel like I was gambling a bit just bec the server didn’t seem as confident as I would have liked. If I go again, I would probably speak to the manager in person before ordering just to be 100% sure that the server I got / cooks in the back got the message! Food was good and my non celiac husband was very happy w chicken kabobs too!
— Somewhat
— Some
— Excellent