Alizee

This is the restaurant inside the Inn at the Colonade. The chef (Ricky Ricardo. We asked, that is his real name.) came out personally and talked to me about what options could be done GF. I am also DF. I asked about the breakfast potatoes and he said they were cooked in oil, not butte, and that he would cook a separate batch away from everything else just for me. He made me an omelet with no dairy which was delicious (mushroom, onion, and fresh basil.). It was delicious! They also had GF toast that they offered me. After our meal, the chef came out again and made sure everything was okay. Will be eating here again tomorrow morning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for peanut-free
• Good selection of healthy options
• Good vegan options
• Good with other allergies