Review of All Aboard Restaurant & Grill

Cashier didn’t know a lot however the chief was happy to answer questions. The gluten free bun was incredible along with the gluten free house made vinaigrette dressing for the salad. There is no dedicated fryer making the chips and fries contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegan options
• Good with other allergies