Tiny little place that is much more accommodating and flexible than you would imagine just looking at it from the street! Got a triple espresso and the GF biscuit (not on menu but they have them if you ask!) with fried chicken and harissa aioli and honey. The fryer is dedicated GF but the GF bread is made in the same kitchen as regular bread. As a symptomatic celiac I did take the risk to eat the biscuit but I felt fine and had no reaction!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent