Excellent! Half of the baked goods were GF—on separate plates and only on the upper levels of the bakery case. They use separate pans for baking the GF goods and exercise caution. I had a vegan sausage/egg/cheese on a house-made GF bagel, a donut, and an oatmilk latte. All delicious. The only way I would give someone more stars for safety was if they were solely a GF business.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent