All You Korean BBQ

So I have other allergies outside of just being a Celiac and avoiding gluten. The waitress is great at letting me know which items I could have. I ended up having the steak and the brisket, and the 10 pork belly, which was probably one of my favorites. They have white rice and edamame, and quite a few other things. If you react to sesame oil, they do have olive oil, and they can change it out on anything you need. They do, however put sesame seed oil on the grills and have them prepped before you go in there, so remember to have them change out the grill top for you. Overall the food taste great and only two of our party were gluten-free and everybody wants to go back for lunch tomorrow because it was so good. Our waitress was pretty knowledgeable and gave us our own grille for gluten free. The fish cakes definitely have gluten in them, they give those two at the beginning. They do not have gluten-free soy sauce, but she did bring me a side of salt and pepper, which worked just fine for the seasonings. They had plenty of vegetables as well, and other meats that you can get.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent