So, my SIL raved about this restaurant and how good it is but that just wasn't my experience. Yes, they were knowledgable about gluten free but that just meant I couldn't have any of the delicious sauces on the meats. I also can't do shellfish so I had the chicken breast, mashed potatoes and veggie. The only veg option was asparagus which I don't care for. I begged them to sub artichokes and spinach which came with a different meal. They did so without a charge but left me know that wasn't the norm. They did have gluten free dessert options of creme brûlée and flan. Both good. This place was way overpriced for what I could have. I wouldn't recommend it to gluten free friends but gluten-full people love it.
No