if you have celiac, you are safe :)) there’s one thing that’s not GF & they are aware & can let you know what that is. safe from cross contamination as well.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?