The staff was nice and knew about gluten free, but they don’t have gluten free bread and they don’t guarantee that there won’t be cross contamination in the kitchen. There is not a separate menu nor is the food marked on the regular menu. In addition the food was pretty expensive. That being said it was pretty good food but in my opinion not worth the price.
They clearly had a change of staff, because the people serving us were incredibly rude. Seemed very annoyed to help us and everything was a hassle. Our waitress sat at the bar on her phone majority of the time. The man who gave us a menu said they put gluten in the fryers, but then our waitress tried telling me their fries were gluten free but wouldn’t tell me anything about a dedicated fryer. They both seemed confused on what exactly was gluten free and what wasn’t. I thankfully I didn’t get sick, but I was very nervous. Food was just okay also. I wouldn’t go back or recommend this place to anyone.
Great and unique food! Most of the menu can be made gluten free. Understood cross contamination for celiacs
Yes
Absolutely amazing! Friendly and know what their talking about :)
Most of the menu was gf, though we only discovered this on speaking to the waitress. I am a very sensitive coeliac and had no reaction, but not overly impressed with the food.
Yes
GF bread is great! Also good... everything else!
Fantastic food, lots of options, and everyone was incredibly nice. Sangria was great too!
Yes
This was my favourite gluten free restaurant in Barcelona! The staff were so friendly and helpful and even made me a special gluten and dairy free paella. The paella was delicious and I would recommend that every celiac check out Allium while in Barcelona. You won't be disappointed.
Yes