Good food, elegant and the menu is completely gluten-free! Tell about your dietary needs and they will be knowledgeable and helpful. They have some gluteny bread but if you tell them you eat gluten-free they bring you freshly baked gf bread. They are informed by AIC (Italian Celiac Association) and are informed about celiac disease. Their menu changes and they always have something as a “today’s special” (risotto and fish mainly). Most of the dishes contain typical elements of the region (baccalà, risotto, wines..). Very tasty and high quality of the foods.
— Very
— Separate gluten-free menu
— Most/All
— Excellent