Really enjoyed our meal! Waitress was very good about ensuring meal was gluten free. The beef short ribs and palmer’s AND the prosciutto Halibut with mashed potatoes were both cooked to perfection. Restaurant is a bit understaffed, but it’s great if you’re not in a hurry. Did not experience any negative Celiac reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The Olive-Brined, Grilled Octopus and Buccatini Vongole are must haves! But everything is delicious! I have celiac and am extremely sensitive to cross-contamination, and every time I’ve gone there their manager comes to make sure everything is safe and prepared correctly. Absolutely delicious Italian coastal food and cannot sing staff enough praises! Highly recommend.
— Very
— Most/All
— Excellent