This is one of my favorite restaurants in Little Rock- taste-wise and staff-wise. Almost every time I’ve eaten there I’ve been fine. The last time I ate there, however, I got glutened from what we realized was fried capers. The communication in the restaurant needs to be improved for this not to happen again. I’m sadly afraid to eat there now, because their one mistake made me very sick. If you go, which I mostly recommend, double check that every ingredient on your plate is gluten free.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.