Incredible food and service, owner is very accessible and can answer questions. Most of the menu is naturally gluten free except for the pita, they served me cucumbers instead and made sure the pita was on a separate plate for my friends. I’m not sure if there’s any cross contamination but the main fish and chicken dishes seem safe and are cooked next to charcoal.
— No gluten-free information on the menu
— Most/All
— Excellent