Review of Alpana

I went and was really looking forward to this restaurant. I was very specific that I had celiac and was sensitive. The waitress said they take allergies very seriously and even had a separate menu to help know what to order. We ordered a salad off that menu and was eating it when I realized farro was in it, which is gluten and was on their gluten free menu. We told the waitress they contaminated me with something listed on their gluten free menu and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu