We loved it! We had breakfast and returned for dinner the same day. Wait staff checked on everything we asked and responded with answers on gluten. For breakfast, celiac family member got eggs, sausage & potatoes. Ordered an extra sausage. (Non-celiacs enjoyed crepes). Swiss Fondue Dinner: both fondue choices are GF. We ordered Alpine Fondue and they provided GF bread (a gf bun cut up & it was dried out nicely for good texture for dipping). It also comes with cut up green apple chunks for dipping. The fondue was delicious (and fun). We paid extra for vegetables (broccoli & cauliflower) and sausages to dip in the fondue too. DESSERT: we ordered chocolate fondue with strawberries & bananas (skipped the brownies) and it was delicious. No symptoms next day, it was all safe and GF and delicious. Highly recommend (expensive but worth it).
— Very
— No gluten-free information on the menu
— Some
— Excellent