Delicious food, very knowledgeable staff regarding gluten free items. The chef has extensive experience cooking gluten free, he even warned about cross contamination with the fryer as well as flour in certain roux sauces. Scallops and chicken were superb! Will definitely return.

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.