Alpine Hall

3 ratings
$$ • Hotel, Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
3 ratings

As rated by the community

Most Recent Reviews


Gluten Intolerant

Overall Rating

Review


Small menu as it was end of ski season. All GF items are marked on the menu u, but good choices available. Server did notify that they could not guarantee no cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 days ago read full review

Celiac

Overall Rating

Review


There are quite a few GF options and they were clearly marked on the menu. I had the calamari and the pork chops. Both were very good.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

Symptomatic Celiac

Overall Rating

Review


We stayed at The Lodge at Spruce Peak and ate breakfast here 3 days. The person at the desk clearly was confused by gf options and when I first asked if they could provide safe gf options for my daughter, she asked if she ate fish. Weird first question for a kid at breakfast, ha. But then she spoke to the chef and they said they could accommodate so we tried it and it ended up being a decent experience. They have eggs, bacon, sausage, and can steam mini potatoes instead of using the shared fryer. My daughter had the hash one day too. I asked about the oats being certified and they said yes, but I would double check about the brand if ordering. We asked about bread and was told there were no options. I guess the pastry chef (who we later leaned was gluten intolerant) felt bad and whipped up some delicious blueberry muffins for us to have as a surprise, so that was nice. *If planning to stay here, maybe even try to contact them when you check in about your needs and who knows, maybe you'll get some extra goodies when you go!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Breakfast
  • Dinner
  • Hotel
  • Restaurant

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