I had the gluten free fusilli pasta - vodka sauce with whipped mascarpone. It was DELICIOUS. For dessert I had a scoop of gelato. I was disappointed in the pasta portion sizing. I got a half. I’ve since gone back again and ordered the same thing but a large portion instead and it still was unacceptable to me. I would love to try the other pasta sauces here but I’m a bit weary because I was still hungry after my meal both times and it’s not cheap.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Food was so yummy!! Serve was extremely knowledgeable about what was gluten free and repeated my allergies before placing every meal in front of me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
So good! They are so careful with allergies and making sure to state any allergies back to you before putting the plate down in front of you. They can do many of the pastas gluten free, i got the vodka sauce plus beet salad. I’ve had crème brûlée for dessert before also. We love going here, tasty and safe.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great ambiance! Lots of gluten free options including pasta and almost everything on menu can be adjusted to be gluten free! Had the burrata, pesto pasta and crème brûlée! I will be back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Really good about GF!! They told me everything is made from scratch so it is easy for them to change around some of the dishes to omit the gluten. A lot of the menu is already naturally GF. If I wanted one of the dishes with potatoes as a side, they told me that my potatoes would be prepared in a pan instead of in the shared fryer. They also have a GF pasta option that can be prepared with any of the sauces. They even had several gluten free dessert options (crème brûlée, chocolate torte, gelato/sorbet).
— Very
— Most/All
— Excellent