Review of Alta

In addition to excellent food, the owner of Alta, Aurelien, is extremely knowledgeable about celiac and specifically trains all of his staff and chefs on proper handling of all food. While not a gluten free restaurant, much can be prepared gluten free. We have eaten here many times with our son with sensitive Celiac, and he has left smiling, never having had gluten exposure. I can’t recommend more for someone looking for fine dining without gluten consequences. FYI they don’t have a dedicated frier, so sadly, avoid the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating
• Reservations recommended