When we arrived our waiter informed us that there was a separate gluten free kitchen, and that any of the entrees could be made gluten free. The gluten free bread was exceptionally delicious! Personally I had the soup of the day (mushroom), and the pork cheek entree. They were both very delicious! For dessert they have a gluten free chocolate lava cake with vanilla ice cream which was spectacular! Can’t wait to stop by next time we’re in the area!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent