Review of Altavita Restaurant

Manager and staff are EXTREMELY conscientious about how the food is prepared and how they serve their customers, and take extreme precautions to avoid any chance of cross-contamination.

They have a large menu and most options are gluten free. Their homemade bread is the BEST! They have such a variety of dishes and everyone can find something tasty and affordable!

Our favorite place to eat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies