Alto ristorante e bar

The menu has a couple items listed as gluten free, but they also have a gluten free pasta and can make most dishes gluten free. The server, Christoph, was extremely knowledgeable about gluten issues. I had no ill effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended

this restaurant takes food allergies seriously. knowledgeable waiter and kitchen staff. gluten free substitions available on request. received gluten free bread with olive oil and balsamic vinegar to dip. had glutten free noodles made in a separate pan, drained in a separate colander. most of the pasta is made fresh, but the gluten free pasta was not. still, it was very good. many non-pasta gluten free items as well.

Celiac friendly?

Yes