The staff was very nice and said they could make anything on the menu gluten free. We’ve been twice - the first time the staff knew exactly what gluten was and the second time we had to explain a little. The second time the staff was very accommodating and brought out bottles of ingredients for us to check. They use gluten free soy sauce and oyster sauce! I got the spicy eggplant and the pad Thai. Both are delicious!
Yes