Review of Trattoria Amalfi

Its very rare I get pasta at a restaurant. First off because I’m Italian which makes me very picky about sauce. And second because I never like gluten free pasta cause it just tastes weird sometimes. People….they make their own gluten free rigatoni here!!! It was delicious. I want to say the best pasta you could get anywhere. My father in law, who is from Naples, had a taste and said it was delicious pasta in general. Not even knowing that it was gluten free, he was disappointed he didn’t order it. I’m severely celiac and the waitress was very helpful and knowledgeable about everything on the menu They do have a flourless chocolate cake too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch