Review of Amara at Paraiso

Premium restaurant by Chef Michael Swartz in a beautiful cadre overlooking the water and the Miami Beach bridge, with a modern approach to traditional ingredients. Don’t miss the Yucca cheese balls (GF) as a starter to share at the table, the catch of the day, the heart of palm salad, the ceviche,… several GF choices, all were divine. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent