Torn writing this review. I have been here many times for dinner and happy hour and have never felt sick. They can make almost any pasta dish with gf penne. Last night I ordered the gf penne with shrimp and scallops and was sick all night. Can’t confirm if it was bad seafood or contamination but I would be cautious here in the future.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.