Review of Amaro's Table Hazel Dell

Wonderful experience! The GF items are not marked on the menu, but the servers are very knowledgeable of allergies and protocol, and what you can/cannot have. If you have Celiac, you’ll want to stay away from chips and fries as those are in shared fryers, but I was assured all GF food is prepared in its own area and GF buns are toasted in the oven instead of stovetop with bread. I just simply wish there were a few more options is all. I was taken care of and did not get sick and that’s all that matters!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average