The menu was clearly marked for gluten free items. When I asked our server to confirm if the fried items were cooked in their own fryer, he confidently stated that the chef would prepare our meal separately to minimize cross-contamination. He also said that the yucca bread appetizer is naturally gluten free but is unfortunately cross-contaminated. However, he alerted the chef, who prepared a different gluten free bread separately for my celiac partner! We ended up sharing the ribeye, with garlic mashed potatoes, broccolini, wild mushrooms, and we also got a side house salad and fries. The allergy was promptly catered to, and we’re excited to eat here again!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent