Server took celiac disease seriously. She asked the chef. Although some things were marked gluten free, she alerted me to the possibility of cross-contamination and altered my food accordingly. This meant quite a lot of meat/eggs when it came to the limited brunch menu.
This place was good, but not great. The food was fine (3/5). I think it’s quite safe for people with celiac disease, but there are better options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average