I do not recommend this place. We asked about their gluten free pizza, and they said it would be cooked in a oven shared with the other gluten pizzas, on a shared surface and with shared utensils. The pizza crust is prepared offsite and shipped in. The risk of cross contamination is too great here and the server appeared not concerned about preventing exposure to gluten. To be clear, they weren't mean or rude about it. Just a matter of fact.
— Not very
— Gluten-free items are marked on the main menu