Review of American Flatbread

I went to eat here with my boyfriend and spoke to our waiter about my celiac. He confirmed that the gluten-free pizzas are made in a separate areas, with separate ingredients, and on a tinfoil tray to prevent it from touching the other pizzas. However, all of the regular and gluten-free pizzas are baked in the same oven, and the oven is right next to the very gluten-y, floury preparation area. I appreciate the steps they do take, but the shared oven makes me very wary. I decided not to eat here after all in favor of a safer meal. Should they implement a separate oven, I would be more inclined to try eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Good for dinner
• Good for takeout
• Offers online ordering