Told the host I was GF when I arrived. Our waiter came by once we were seated and told me that almost everything on the menu could be made GF. I had GF chicken tenders, as well as a GF blueberry muffin and mousse without cookie crumbles for dessert.
I called in advance and the woman I spoke to said you should call at least 5 days in advance to make sure they can accommodate. BUT I found this not to be true. Looks like they’re just always ready to handle intolerances.
— No gluten-free information on the menu
— Most/All
— Excellent