Would be extremely cautious if your server seems new here. Ask more questions than I did. I ordered GF pasta and was brought regular. Had a few bites before the server came running back to table to stop me. I didn’t double check since it was our server who brought the food to the table. My husband and I were shocked at the new server’s lack of attention to special GF order, given the huge sign on the building touting GF items. I feel that marketing to GF patrons as if a gluten free safe haven and then having untrained employees in allergies is not appropriate and wrong. Additionally, we had to call back after I got sick and ask for a refund from the manager, as our meal, much less the wrong dish, were not comped at that time. I understand human error/mistakes are made, but despite the gift card they sent us, I never felt safe going back. I hope others have better, safer experiences!!
— No gluten-free information on the menu
— Not Much
— Poor