Excellent restaurant! There’s no GF menu but the waiters are very knowledgeable and reported that the kitchen takes allergies very seriously. Almost all the chicken, veal and fish entrees can be made gluten free. They also have GF pasta. I had the veal with crab meat which was delicious and I had no issues. It’s a BYOB also which is a plus!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent