Review of Amigo Joe's Mexican Restaurant and Cantina

I asked all the typical questions (dedicated fryer, marinades, etc) and emphasized that it was vital that things be gluten free.

The waitress came back and said to not eat the chips because of cross contamination and suggested a fajita salad with a grilled meat. Great, right? Wrong.

She came back with a fried flour taco salad bowl. I kindly said I couldn’t eat it or I would get sick. She offered to have them remake it, but I was obviously concerned about my well being so I declined.

She said, “Fine.” And pulled it away. She didn’t even refill my water glass for the rest of the night.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu