Amazing food. So many GF options for starters and mains. We shared the grilled octopus and dolmades for starters. They brought separate gf bread to accompany. The waiter understood celiac disease very well and guided us on what we could have (almost everything!). They can substitute for most dishes that have gluten but a very extensive menu. My wife (celiac) had the sea bass and I had the lamb with Greek pasta (not gf) for main. Highly recommended!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent